Rating: 5 stars
Prep time: Easy
6 oz. cream cheese
2 T butter
1/2 t salt
1/4 t pepper
2-4 chicken breasts, cooked and diced
2 packages crescent rolls
1 can cream of chicken soup
1/2 can milk
Soften butter and cream cheese. Mix in salt, pepper, and chicken. Press two unrolled crescent rolls together to make a square; spoon filling into center and fold corners together to make a pillow. Cook at 375 for 15 minutes, or until golden brown. Serve over rice. For gravy: heat chicken soup and milk over medium heat until warm and blended.
We make a recipe almost identical to this one, so if you're looking for a fun variation, add about 1 Tbsp of chives and a dash of garlic powder to the cream cheese mixture. :)
ReplyDeleteYeah - I've seen a lot of variations on this. My Southern Living cookbook has a recipe for chicken pillows that is much fancier - the ingredient list is about a mile long! Really, I think you can put just about any spices/veggies/meats in that you want to. I'm a simple girl, though, so I like to keep mine simple.
ReplyDeleteI tried this.... it was very good. I really want to try that Tres Lecha Cake too!
ReplyDeleteYeah - we really like these! And the Tres Leche cake is AMAZING. Seriously. Way better than the store bought kind!
ReplyDelete